Ingredients:

• 4 to 5 large Paan leaves (Betel leaves)

• 5 to 6 Cherries or Dates

• 2 tbsp Gulkand or to taste

• 1/2 cup Powdered Sugar or to taste

• 200g Fresh cream

• 250 ml Whipping cream

Method:

1. Tear the leaves into small pieces.  

2. Add paan leaves, cherries, gulkand, powder sugar, and 2 tbsp whipping cream in a blender.

3. Grind coarsely and keep that aside.  

4. In a large bowl, add fresh cream beat for a minute, add whipping cream, and beat for 2 to 3 minutes.  

5. Add the paan paste and beat until well combined.  

6. Transfer the ice cream into a dish and freezer overnight.  

7. Scoop the pan ice cream into the serving bowl & garnish with cherries.