Ingredients: 

• 1 1/2 cups mango  (ripe, peeled and cubed) 

• 1 tbsp brown sugar (extra if required) 

• 1 1/2 cups 35% whipping cream (cold) 

• Pistachio, (garnish)  

Method: 

1. Purée the mango and sugar using a blender; keep that aside. 

2. In a large bowl whip, the whipping cream for 2 - 3 minutes or until stiff peaks form.  

3. Pour the mango purée over the whipped cream. 

4. Cut and fold the mixture, pour into individual dessert glasses or cups. 

5. Pour 1 or 2 tbsp of mango purée and garnish with some pistachio. 

6. Refrigerate for at least 2 hours or overnight.