Numbers - 10

Ingredients: 

• 1 large ripe banana 

• 1 cup rice flour 

• 1/3 cup all-purpose flour (Maida) 

• 1/4 cup jaggery powder or to taste 

• 2 tbsp cashew powder 

• A pinch of salt 

• 1/4 tsp cardamom powder  

• 1/4 tsp dry ginger powder 

• 1/2 cup coconut milk 

• Water 

• Ghee  

Method: 

1. Add banana, rice flour, all-purpose flour, jaggery powder,  cashew powder, salt, cardamom powder, dry ginger powder, coconut milk and water in a blender. 

2. Blend into a smooth and thick batter. 

3. Transfer to a bowl and mix the batter well. 

4. Heat a nonstick pan, and pour a ladle full of batter on the hot pan. 

5. Cook for a minute and add some ghee. 

6. Flip the dosa, and cook for a minute on the other side.  

7. Serve the Kerala Style banana dosa recipe as a snack, dessert or breakfast.