Ingredients:

• 1 tsp agar-agar powder

• 60 ml condensed milk 

• 120 ml coconut milk, at room temperature

• 2 tbsp water

• 6 tbsp sugar

Method:

1. Mix agar- agar with cold water and keep that aside.
   Heat the pot & add 120 ml coconut milk.

2. Reduce the heat immediately, add condensed milk, sugar and agar-agar.

3. Mix well & cook for 5 mins (don't over boil), let it cool down a bit.

4. Pour in silicone mould & refrigerate for 1 hour or until set.

5. Decorate with some fruit.