Servings - 2  

Ingredients: 

• 1 ripe but firm banana 

• 60 g white chocolate, chopped 

• Sprinkles or pistachio   

Method: 

1. Peel and cut the banana and freeze for 15 minutes. 

2. Meanwhile, melt the chocolate in the microwave-safe bowl for 2 minutes or until melted. (Check it every 30 seconds). 

3. Once the chocolate is melted, stir until smooth. 

4. Pour the chocolate into a glass.  

5. Roll each banana piece in the chocolate using a fork. 

6. Place the banana on cling foil or parchment paper. 

7. Immediately sprinkle with topping. 

8. Freeze until the chocolate until set and serve.