1st layer  Ingredients: 

• 3 tbsp butter 

• 3 tbsp milk 

• ½ cup sugar powder 

• 1 cup milk powder

•  ¼ tsp cardamom powder  

Method: 

1. In a microwave, safe bowl add butter, milk, and sugar.  Mix well.  

2. Add milk powder and cardamom powder.  mix well. 

3. Microwave for 2 to 3 minutes on high.  

4. Keep the greased tray ready and pour the fudge and smooth out into the thick layer. 

 

2nd layer Ingredients: 

• 1 ½ tbsp butter 

• 1 ½ tbsp milk  

• 7-8 saffron strands 

• ¼ cup sugar powder 

• ¼ milk powder  

Method: 

5. In a microwave, safe bowl add butter, milk with saffron and sugar. Mix well.  

6. Add milk powder. mix well. 

7.  Microwave for 1 to 2 minutes on high.  

8. Pour the fudge onto the 1st layer and smooth out. 

9. Top the entire surface with Pistachios and let it sit for 10 minutes and then cut into squares.