Ingredients:

• 130g All Purpose Flour

• 1 tsp baking powder

• 1/4 tsp baking soda

• 60 ml melted Ghee

• 40 ml water Approx.

• Oil for deep frying

For Sugar Syrup:

• 1/4 kg sugar 

• 40 ml water Approx. (as needed)

• 1 tsp lemon juice  & some saffron

• 1/4 tsp cardamom powder

Method:

1. In a large bowl, add flour, baking soda, baking powder and ghee and mix. 

2. Once it is mixed, add water little by little and mix well to a soft dough ( Don't knead the dough too hard). 

3. Allow this dough to rest for 15 mins while you make the sugar syrup.  

4. Add sugar and water to a pan and bring it to a boil.  

5. Add lemon and saffron, then add in cardamom powder.  

6. Cook till it reaches one string consistency or tacky. Keep the syrup warm.   

7. Roll up the dough into a tube form and cut it into the desired size. 

8. Make the dough into balls and flatten it, make a dent in the centre. (Don't correct any cracks). 

9. Heat oil and fry them until it turns golden brown. (On a medium to low heat).  

10. Now drain it and add it to the warm sugar syrup. 

11. Let it soak for 3 to 4 minutes. 

12. Drain it and garnish it with pistachio or almond.