For the Glaze: 

• 1/2 cup powdered sugar 

• 1 tbsp water 

• 1/2 tsp vanilla extract  

For the Egg Wash: 

• 1 egg 

• 1 tbsp milk  

For the Turnovers: 

• Puff pastry sheet cut into 8 pieces   

• 2 tbsp butter 

• 2 1/2 cups granny smith apples, peeled and diced 

• 1/3 cup brown sugar 

• 1/2 tsp cinnamon 

• A pinch of salt 

• 1 tbsp lemon juice 

• 1 tbsp corn starch  

Method:  

1. Combining powdered sugar, water and vanilla in a bowl, mix until smooth.  

2. Mix an egg with milk in a bowl, and keep that aside. 

3. In a nonstick pan, melt the butter over medium heat, add the apple and cook for 2 - 3 minutes.

4. Add the brown sugar, cinnamon, and stir well. 

5. Now add salt, lemon juice, stir and cook for  5 minutes or until the apple is soft. 

6. Sprinkle in the corn starch and stir until the apple juice thickens up. 

7. Transfer the mixture to a bowl and refrigerate. 

8. Roll the thawed puff pastry sheet and cut it into equal squares. 

9. Place 2 tablespoons of filling in each square, leaving a half-inch border. 

10. Brush the edges with egg wash. 

11. Fold the puff pastry into a triangle shape, seal the edge using a fork.  

12. Now, brush the top with egg wash and arrange them onto the baking tray. 

13. Bake at 180 C for about 18-20 minutes or until golden and puffed. 

14. Drizzle glaze over the warm turnovers and enjoy!