Servings - 10

Ingredients: 

• 1 cup besan (gram flour) 

• 1/4 cup ghee + 1 tablespoon extra 

• 1/2 cup powdered sugar 

• 1/2 teaspoon cardamom powder 

• Chopped pistachio (optional)  

Method: 

1. Add besan and ghee to a heavy-bottom pan.  

2. Stir and set the heat to low. 

3. Mix the besan and ghee together. 

4. It will form a clump initially, but keep stirring. 

5. Keep stirring the mixture on low heat for 8-10 minutes.  

6. Continue stirring until the besan turns golden brown and aromatic. 

7. At this point, add 1 tablespoon of ghee and mix. Roast for 3-4 minutes. 

8. Remove the pan from heat and let the besan cool down for around 5 minutes. 

9. Add powdered sugar and cardamom powder.  

10. Mix until everything is well combined. 

11. Pinch a small portion of the mixture and press it between your palms, then roll it to form a round shape. 

12. Repeat for the remaining mixture. 

13. Garnish with chopped pistachio and store the laddus in an airtight container.