Ingredients:

• 300 g chocolate

• 300 ml whipping cream, plus extra whipped cream to serve

• 2 tablespoon cocoa powder

• 2 tbsp water

Method:

1. Place the chocolate in a heatproof bowl, microwave for 50 to 60 seconds and whisk. 

2. In a separate bowl, mix cocoa powder and water. 

3. Keep that aside. Whip the cream until thick and divide. 

4. Mix cocoa paste and chocolate.  

5. Add cocoa paste and chocolate to a three-fourths cup of whipped cream.  

6. Mix well, fill the glasses with chocolate mousses and one-quarter portion of whipped cream. 

7. Chill in the fridge for at least 1 hour.  

8. Top with extra whipped cream & serve.