Ingredients:  

• 1 cup coconut powder 

• 1 cup almond flour  

• 1/2 - 3/4 cup erythritol sugar /erythrit  

• 1/2 tsp cardamom powder 

• 2 tbsp ghee 

• 4 tbsp coconut milk 

• 2 tbsp chopped almonds for garnish   

Method: 

1. In a microwave-safe bowl, add coconut powder, almond flour and mix well. 

2. Microwave the mixture for 2 minutes and mix it again. (Stir in-between if necessary). 

3. Next add in the erythritol, cardamom powder and stir, then add ghee, coconut milk. 

4. Mix everything well without any lumps.   

5. Microwave for 3 minutes and don't forget to stir in-between. 

6. Transfer the mixture to a greased pan and spread evenly.  

7. Garnish with chopped almonds and press gently with a spatula.  

8. Let burfi set for 5 minutes; once it sets, cut them into the desired shape.  

9. Store in an airtight container for 5 days or in a refrigerator for up to 2 weeks.