Ingredients:

• 1 small pumpkin wedges

• 2 - 3 tbsp olive oil

• 1 tbsp lemon juice

• Salt and pepper, to taste

• 2 - 3 garlic cloves (chopped)

• 1 green chilli (chopped)

• 2 tbsp mint roughly chopped

• 2 tbsp coriander roughly chopped 

• 100g feta cheese crumbled 

• ½ cup cooked chickpeas, drained and rinsed 

• ½ cup roasted pumpkin seeds

Method:

1. Cut the pumpkin into 2 cm thick wedges.  

2. Coat the pumpkin wedges with olive oil and roast at 200 C for 25- 30 minutes or until they are soft and golden.  

3. Set aside to cool down.

4.  Combine garlic, mint, coriander, lemon juice, chilli, chickpeas & feta cheese in a bowl.

5.  Season with salt and pepper.  

6. Combine pumpkin wedges and the mixture, toss gently. 

7. Then sprinkle with roasted pumpkin seeds.