Servings- 2 

Ingredients:  

• 1 bunch of red radish pounded 

• 1/2 cup yogurt 

• Salt to taste 

Tempering: 

• 1 teaspoon oil 

• 1/2 teaspoon mustard seeds 

• 1/4 teaspoon hing (asafoetida) 

• A few curry leaves 

• Chilli flakes to taste 

• Fresh coriander, chopped  

Method:  

1. Wash and pound the red radishes using a mortar, pestle, or food processor.  

2. In a bowl, add radish and the yoghurt. Set aside. 

3. Heat oil in a small pan over medium heat. 

4. Add mustard seeds and let them splutter. 

5. Add hing and curry leaves, and sauté for a few seconds until fragrant. 

6. Stir in the chilli flakes and let the tempering cool down. 

7. Add salt to the radish; pour the tempering over the radish-yoghurt mixture and coriander. 

8. Mix thoroughly and serve chilled as a refreshing side dish.