Servings - 1

Ingredients:  

• 1/2 English cucumber, thinly sliced  

• 1/2 tablespoon dill (fresh or frozen) 

• Salt and pepper to taste 

• 1/4 cup sour cream 

• 1/2 teaspoon white vinegar 

• 1/2 red onion, thinly sliced (optional) 

• 1 teaspoon sugar (optional)  

Method:  

1. Add cucumber, salt, pepper, sour cream, white vinegar,  red onion slices, and dill in a large bowl. 

2. Gently fold them, ensuring they are evenly coated with the dressing. 

3. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavours to meld together. 

4. Serve chilled, and enjoy!