Servings - 1 to 2

Ingredients:  

• 250g whole cauliflower (trim leaves and wash) 

• 1 tablespoon ginger-garlic paste 

• 2-3 tablespoons lemon juice 

• 1-2 tablespoons tandoori masala 

• 1/2 teaspoon cumin powder 

• 1/2 teaspoon turmeric powder 

• 1 tablespoon rice flour or cornstarch 

• 1 tablespoon oil

Method: 

1. Cook the whole cauliflower in salted boiling water for 2 minutes. 

2. Remove and drain the cauliflower. 

3. In a bowl, mix ginger-garlic paste, lemon juice, tandoori masala, cumin powder, turmeric powder, rice flour (or cornstarch), and oil to form a smooth paste. 

4. Rub the marinade generously all over the cauliflower, including the underside.  

5. Let it marinate for 10-30 minutes. 

6. Place the marinated cauliflower in the greased air fryer basket.  

7. Air fry at 1200°C for 8-10 minutes or until done, brushing with additional oil if needed halfway through, until golden brown and cooked through. 

8. Allow the cauliflower to rest for a few minutes before cutting. 

9. Garnish with fresh coriander leaves and lemon wedges.