Carrot 65
Ingredients for batter:
½ cup plain flour
1 tbsp corn flour
1 tsp oil
1 tsp ginger & garlic paste
¼ tsp chilli powder
Few curry leaves
2 tbsp yogurt (extra if required)
Ingredients:
200g carrot
Oil for frying
1 tbsp ginger (chopped)
1 tbsp garlic (chopped)
Green chillies to taste
Some curry leaves
1 tsp soya sauce
2 tbsp cornstarch mixed with some water
¼ tsp Ajinomoto
Salt to taste
Food colour (optional)
¼ chilli powder
Method:
Clean and cut the carrot into desired sized pieces.
Make a thick batter with the above ingredients as mentioned and add carrot.
Heat oil in a pan and deep fry carrot pieces as pakodis in medium hot oil.
Take them on a paper towel.
Heat 2 to 3 tbsp oil in a pan. Add ginger, garlic, chillies and curry leaves. Sauté.
Add soya sauce and cornstarch, mix well. Add Ajinomoto, salt, food colour and chilli powder. Mix.
Add fried carrot and give it a good mix. Serve hot.
Hello there, I'm Neetu!
I love to cook! I love to eat, and naturally,
just gravitated towards cooking.
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