Servings - 6 to 8

Ingredients: 

• 2 tortillas  

• 4 eggs 

• 1 large onion 

• 1 cup spinach 

• Salt to taste 

• Pepper to taste 

• Chilli flakes to taste 

• Oil 

• Mozzarella  

Method:  

1. Preheat your oven to 180°C. 

2. Using a cookie cutter or a bowl, cut the tortillas into circles.

3. Grease a muffin tray with oil. Line each muffin cup with a tortilla circle. 

4. In a large bowl, whisk together the eggs. 

5. Add chopped onion, spinach, salt, pepper, and chilli flakes to the egg mixture. Mix well. 

6. Evenly distribute the egg mixture into the tortilla cups. 

7. Sprinkle mozzarella cheese on top of each cup. 

8. Bake for 15-20 minutes or until the egg mixture is set and the cheese is melted and golden brown.