Ingredients:

• 1 tbsp butter 

• 1/4 cup dry curry leaves 

• 1 tbsp garlic powder

• 200g mushrooms

• Salt to taste 

• 1/2 tsp chilli powder 

• 1/2 tsp pepper powder

• 1/4 tsp Ajinomoto

• 1 tbsp lemon juice

Method:

1. Clean mushrooms of all their dirt and trim the stems, slice them and set them aside.  

2. Melt butter in a heavy-bottomed vessel, add curry leaves and sauté for a few secs then remove.

3. Add garlic powder (Do not burn).  

4. Add the mushrooms and sauté on medium-high for 2-3 mins. 

5. Stir occasionally. Add salt, chilli powder, and pepper powder and mix.   

6. Add Ajinomoto, lemon juice, and mix.  

7. Cook for about 5 mins or until mushrooms is dry.   

8. Serve warm.