Servings - 2

Ingredients: 

• 300g canned sweet corn  

• 1-2 tablespoons olive oil 

• Salt & pepper to taste 

• 2-3 tablespoons cornstarch  

Method: 

1. Drain the sweet corn, then pat it dry using kitchen paper.    

2. Coat the sweet corn with olive oil, salt, pepper, and cornstarch in a large bowl. 

3. Transfer the mixture to the air fryer basket.    

4. Air fry at 160°C for 25 to 30 minutes or until crispy.