Servings: 2

Ingredients: 

• 400g salmon fillets 

• Salt & pepper to taste 

• 3 tablespoons olive oil 

• 1 tablespoon minced garlic 

• Green peppers to taste 

• Zest of 1 lemon 

• 1 1/2 cups cherry tomatoes 

• 1/4 cup chopped basil leaves 

• 1/2-1 lemon, juiced  

Method: 

1. Marinate the salmon with salt & pepper for 10 minutes. 

2. Heat 1 tablespoon olive oil, add garlic and green peppers. 

3. Sauté for 2-3 minutes or until aromatic. 

4. Next, add lemon zest and stir. 

5. Add cherry tomatoes and season with salt and pepper to taste. 

6. Cook on medium-low heat for 3-4 minutes. 

7. Stir in the basil leaves and lemon juice. 

8. In another pan, heat 2 tablespoons olive oil. 

9. Place parchment paper and place the salmon. (Using the parchment paper is optional). 

10. Cook the salmon for 4 minutes, and after 4 minutes, flip and cook for 2-3 minutes more. 

11. Arrange the salmon on a serving plate and spread the tomato sauce.