Servings: 2 

Ingredients For Marinating: 

• 2 large pangasius filet 

• Salt to taste 

• Pepper to taste 

• 1 tsp garlic powder 

• 1/2 tsp ginger powder 

• 1 tsp paprika powder 

• 1/4 cup all purpose flour  

Ingredients For Batter: 

• 1/2 cup all purpose flour 

• 1 tsp paprika powder 

• Salt to taste 

• Pepper to taste 

• 1/2 tsp ginger powder 

• 1 tsp garlic powder 

• 1 tsp oil 

• 70-80 ml water 

• 2 tbsp lemon juice 

• Oil  

Method: 

1. Season the pangasius fillet with salt, pepper, garlic powder, ginger powder, and paprika powder on a plate. 

2. Gently massage the fish on both sides. 

3. Dust the fillet with 1/4 cup of all-purpose flour and cut it into the desired-sized pieces.

4. Whisk together all-purpose flour, paprika powder, salt, pepper to taste, ginger powder, garlic powder, 1 tsp oil, 70-80 ml water, and lemon juice. 

5. Heat the oil in a non-stick pan. 

6. Dip each fillet in the batter, then place it in the nonstick pan. 

7. Shallow fry the fish for 6-9 minutes until it is light brown and done.