Servings - 2

Ingredients: 

• 3 tbsp olive oil 

• 3 garlic cloves, minced 

• 1 large white onion, chopped 

• 50g mixed bell peppers 

• 150g chicken breast 

• 1 cup risotto rice 

• 4 cups vegetable stock 

• Salt to taste 

• Pepper to taste 

• 50g mushrooms, chopped  

Method: 

1. Heat the olive oil in a large sauté pan.  

2. Add the garlic and sauté for a few seconds. 

3. Next, add onion and cook on medium-low heat for 4 to 5 minutes. 

4. Now, add in the bell peppers sauté. 

5. Increase the heat, and add the chicken; stir and cook for  5 minutes. 

6. Stir in the risotto rice, pour in the vegetable stock and mix well. 

7. Add salt and pepper, mix well and bring to a boil. 

8. Reduce the heat and cook for 15 to 20 minutes. 

9. Add mushrooms and simmer for 5 minutes.  

10. Serve immediately and enjoy!