Ingredients: 

• 3 cups pre-cooked spaghetti or pasta of choice  

• 2 tbsp olive oil 

• 1 onion, chopped 

• 4 - 5 garlic cloves, chopped 

• 150 g zucchini, chopped 

• 1/2 tsp salt or to taste 

• 150 g aubergine, chopped 

• 100 g mixed bell pepper 

• 1 tsp sriracha sauce or to taste 

• 1 1/2 cups pasta sauce  

Method:

1. Heat the oil in a large pan over medium-high heat

2. Add onion and sauté until translucent, about 2 to 3 minutes. 

3. Add garlic and sauté, add zucchini, salt, aubergine, bell pepper one by one and stir. 

4. Add sriracha sauce, stir and cook for 2 minutes, then add pasta sauce and mix well. 

5. Cover and cook vegetables until softened but still with some crunch for 5 to 6 minutes.  

6. Finally, toss in the cooked spaghetti or pasta, and then leave for a minute so that the pasta absorbs some of the sauce.  

7. Serve immediately.