Ingredients:

• ​2 sheets of puff pastry

• Pizza sauce

• Shredded pizza cheese

• Butter or egg wash

​

Method:

1. Place the two sheets of puff pastry & cut out equal size circles. 

2. On a baking tray place the 1st sheet &  spread pizza sauce, and shredded pizza cheese. 

3. Place the other sheet of puff pastry on top. Take a small cup & place it in the centre of the circle. 

4. Using a knife cut strips & take each strip and twist. 

5. Brush some butter or egg wash over the top of the puff pastry. 

6. Bake at 204°C for 15 -20 minutes.