Ingredients:

For paste

• 1 large onion 

• ¼ tsp pepper powder

• ¼ tsp cumin powder

• ¼ tsp garam masala 

• ½ tbsp Coriander Powder

• (Add some water if required)

Ingredients:

• 2 tbsp oil

• ¼ turmeric powder

• ½ tsp chilli powder

• 1 tbsp ginger & garlic paste

• Salt to taste

• 1 cup bell peppers (Green, red and yellow)

• ½ onion (Cubes)

• 200g paneer

• 60 ml of water

• 30 ml of cream

Method:

1. Heat 2 tbsp of Oil in a pan, add turmeric powder and chilli powder, Stir. 

2. Add onions and tomato paste & mix well.

3. Add 60 ml water, cover and cook on low heat for 5 mins.

4. Add salt, add onion cubes, bell peppers and cream. Mix well.

5. Once done, add paneer and cook it on low heat for 2 mins. Serve hot.