Ingredients:  

• 3 cups all-purpose flour 

• 1 tbsp active dry yeast 

• 1 tbsp sugar 

• 1 tsp salt 

• 2 tbsp olive oil 

• 1 cup warm water 

• Pizza sauce 

• Mozzarella cheese  

Method: 

1. In a large bowl, add flour, yeast, salt, sugar and mix.

2. Now, add olive oil and warm water.  

3. Knead the dough for approximately 5 minutes or until you have a smooth dough. 

4. Cover and rest the dough for 15 minutes. 

5. After 15 minutes, turn the dough out onto a surface and divide it into equal parts. 

6. Dust with some flour and roll the dough into a skinny round.  

7. Brush some pizza sauce and top with grated mozzarella cheese. 

8. Roll tight, making sure the stuffing is intact. 

9. Slice the roll to a 3-inch slice and flatten slightly. 

10. Transfer pizzas to a lightly greased and dusted pan.  

11. Brush some pizza sauce and top with grated mozzarella cheese. 

12. Cove and cook for 4 to 5 minutes on medium heat or until it's done.