Ingredients: 

• 6 lamb chops 

• 1 tablespoon paprika powder

• 1 tablespoon cumin powder

• 2 tablespoon coriander powder 

• 1 teaspoon garam masala 

• 1 teaspoon chilli powder

• Salt to taste 

• 1/4 teaspoon amchur powder 

• 1/2 teaspoon turmeric powder 

• 1/2 teaspoon pepper powder 

• 4  tablespoon lemon juice 

• 1  tablespoon ginger-garlic paste 

• 2 tablespoon oil + extra for frying 

Method:

1. Rinse the lamb chops, tap dry with the kitchen paper and keep that aside. 

2. In a small bowl, add paprika powder, cumin powder, coriander powder, garam masala, salt to taste, amchur powder, turmeric powder, pepper powder, lemon juice, ginger-garlic paste and 2 tablespoons of oil. 

3. (Add extra spices. Increase the flavour according to your taste). 

4. Mix all the ingredients, make a thick paste, and make sure there are no lumps in the paste. 

5. Apply the mixed masala paste on to the lamb chops and refrigerate for at least 1 hour.

6. Set the lamb chops aside at room temperature for 5 minutes before cooking. 

7. Heat the oil in a skillet/pan over medium-high heat.  

8. Add the lamb chops and cook for 4 to 6 minutes on each side or cook until it's done and forms a brown crust.  

9. Transfer the lamb chops to a plate and serve immediately with some salad and lemon wedges.