Yield: 20 cookies

Ingredients: 

• 1/2 cup tahini 

• 1/2 cup honey 

• 2 teaspoons vanilla extract 

• 2 cups almond flour 

• 1 teaspoon baking powder 

• 1/4 teaspoon salt 

• 3/4 cup sesame seeds  

Method: 

1. Preheat the oven to 170°C and line the baking sheet with parchment paper.

2. Combine tahini, honey, vanilla, almond flour, baking powder, and salt in a large bowl.  

3. Spread sesame seeds in a shallow dish. 

4. Scoop dough into balls, roll them in sesame seeds and flatten slightly. 

5. Place cookies on a baking sheet, leaving space between each. 

6. Bake for 8-10 minutes or until the bottoms are golden. 

7. Shift the pan from top to bottom halfway through. 

8. Cool on a rack before serving.