Ingredients for marination:

• 1 kg chicken 

• ½ cup yoghurt

• ½ tbsp. garam masala

• A pinch of food colour (optional)

• ½ tbsp. chilli powder

• 1 tbsp coriander powder

• Salt to taste

• 1 tbsp ginger garlic paste

• ½ tbsp lemon juice

• 1 tbsp mustard oil

• 2 tbsp gram flour

• 1 tbsp mustard oil 

• Bell peppers diced (all three colours)

Method:

1. Clean and cut the chicken into desired sized pieces and marinate with the above ingredients as mentioned. 

2. Refrigerate the chicken for 2 hours.

3. Heat oil in a heavy bottom pan and add the chicken pieces and fry for a minute, cover and cook for 10 to 15 minutes on medium heat.

4. Chicken should get brown all over. Then add bell peppers and cook it for 2 more minutes.

5. Spicy Chicken with Bell Pepper is ready to serve.