Ingredients:

• 30 ml of oil

• 1 kg of chicken

• Salt to taste

• 20 ml of lemon juice

• 1 tsp garlic powder

• 1 tsp chilli flakes

• 1 tsp oregano 

• Chilli powder (optional)

• Some spring onion

Method:  

1. Heat oil in a pan, add the chicken, salt and lemon juice. 

2. Cover and cook the chicken for about 10 minutes.  

3. Then add garlic powder, chilli flakes, oregano and mix well. 

4. Again cover the lid and cook the chicken for 10 minutes or until the chicken turns brown in colour. 

5. Add some spring onion and serve hot.