Ingredients:

• 1 tbsp oil

• 1 tbsp sesame seeds

• 4 to 5 red chillies

• 1 tbsp ginger and garlic paste

• 500g boneless chicken

• ½ tsp salt

• ½ tsp chilli powder

• 3 tbsp tomato ketchup

• 3 tbsp soya sauce

• Some green onions

Method:

1. Wash and cut the chicken breast into strips or bite-size pieces. Heat oil in a large non-stick skillet, add sesame seeds, give it a good mix till the seeds became golden brown.

2. Add red chillies and fry for a second. Then add ginger and garlic paste, sauté.

3. Add chicken and cook the chicken for 5 mins, add salt, chilli powder, tomato ketchup and soya sauce. Mix well.

4. Cook until the sauce gets thick and chicken gets dry.

5. Sprinkle some green onion and serve hot.