Servings - 5

Ingredients: 

• 2-3 tbsp Oil   

• 1 tbsp Ginger-Garlic Paste   

• 3 Red Onions, finely chopped   

• 1 kg Chicken, cut into pieces   

• 1 tbsp Salt (or to taste)   

• 3 Tomatoes, finely chopped   

• 1 tsp Cumin Powder   

• ½ tsp Turmeric Powder   

• 1 tbsp Garam Masala   

• 1 tbsp Red Chilli Powder  

• 2 tbsp Coriander Powder   

• 1 tbsp Kashmiri Chilli Powder   

• ⅓ cup Cashew Paste   

• 100 ml Fresh Cream   

• 6 Green Chillies, slit   

• 1 tbsp Kasoori Methi, crushed    

• 2 tbsp Lemon Juice    

• 1 tbsp Butter   

• Fresh Coriander, chopped (for garnish)    

Method:   

1. Heat oil in a pan. Add ginger-garlic paste and sauté for a minute until fragrant.  

2. Add chopped onions and cook for 3-4 minutes until they turn soft and golden.  

3. Add chicken pieces and sauté for 2-3 minutes.   

4. Sprinkle salt, cover, and cook for 5 minutes.   

5. Add chopped tomatoes and cook for another 2-3 minutes until they turn mushy.  

6. Add cumin powder, turmeric, garam masala, red chilli powder, coriander powder, and Kashmiri chilli powder. Mix well.   

7. Cover and cook for 5-6 minutes, stirring occasionally, until the chicken is tender.  

8. Add cashew paste and fresh cream. 

9. Mix well, cover, and cook for 2 minutes.   

10. Add green chillies, crushed kasoori methi, lemon juice, and butter. Stir well.

11. Garnish with fresh coriander and serve hot with naan, roti, or rice.