Ingredients:

• 1 kg Chicken

• 1 ½ litter Buttermilk

• 3 tbsp Oil or 2 tbsp Ghee

• 1 tsp Cumin Seeds

• ½ cup Curry Leaves

• 3 Green Chilies

• Method:

• Wash the chicken, add buttermilk, cover and refrigerate for at least 2 hours or overnight.

• Ingredients for marination:

• 1 Onion

• 2 Inch Ginger

• 8 to 10 Garlic Cloves

• 8 to 10 Green Chillies

• 1/2 tsp Turmeric Powder

• 1 tsp Garam Masala

• 2 tbsp Lemon Juice

• ½ tsp Chilli Powder

• 1/2 cup Coriander

• Salt to taste

Method:

1. Grind all the above ingredients into a fine paste keep that aside.

2. After 2 hours drain the buttermilk from the chicken.

3. Add in the green paste, mix well and marinate in the fridge for at least 2 hours.

4. Heat the pan add oil or ghee (optional) and add the marinated chicken.

5. Cover & cook the chicken for 10 to 15 minutes or until it's done and keep that aside.

6. Heat oil or ghee in a pan add cumin, curry leaves, and green chillies, saute.

7. Then add cooked chicken mix well and serve hot.