Ingredients:

• Servings 6

• 1 egg

• 1/2 cup sugar

• 1/3 cup oil

• 1 tsp vanilla extract

• 1 all-purpose-flour

• 1 tsp cinnamon

• 1/4 tsp baking soda

• 1 tsp baking powder

• A pinch of salt

• 1 cup grated pumpkin

• Buttercream frosting or any frosting Chocolate chip cookies

• Chocolate sprinkles or any sprinkles

Method:

1. Preheat oven to 180°C and prepare a cupcake pan with liners.

2. In a large bowl add egg, sugar, oil and vanilla.

3. Beat for a minute and then add flour, cinnamon, baking powder, baking soda and salt.

4. Beat for a minute, then add pumpkin and stir to combine, (Do not to over mix!).

5. Fill cupcake tins about 2/3 full. Bake at 180°C for 18-20 minutes or until golden brown.

6. Remove from oven and allow to cool completely before frosting and decorate.

Note: Watch the video to decorating the cupcakes.