Ingredients:

• 115g unsalted butter 

• 150gsemisweet or bittersweet chocolate  

• 3 eggs  

• 1 tsp vanilla 

• 95g all-purpose flour

• 200g sugar  

• 3 tbsp cocoa powder 

• A pinch of salt 

• Almond, chocolate chips  (optional)

Method:
 

1. Preheat oven to 180 degrees C.

2. Melt the chocolate and butter in a microwave bowl for 30 to 50 seconds. Let it cool down a bit. Whisk in the eggs and vanilla.

3. Mix the flour, salt, cocoa powder, and sugar, Then combine wet and dry ingredients together.

4. Pour into the prepared pan,  add almond and chocolate chips, bake for about 25-30 minutes, or until a toothpick inserted in the centre comes out clean.