Ingredients:

• ½ cup urad dal

• 1 ½ cup ragi flour/finger millet

• ¼ soda

• Salt to taste

• 2 cups water

• Oil

Method:

1. 1/2 cup washed & soaked urad dal (soaked at least 1 hour).

2. Add ½ cup water and grind.

3. Add ½ cup water mix well then add soda, salt, and ragi flour mix it well again.

4. Then add 1 cup water mix well until well combined.

5. The batter should be pouring consistency.

6. Heat atawa, pour the batter & spread it in circular motion

7. Drizzle some oil  cook for about 30 sec & flip, 

8. Flip it over to the other side cook for 30 seconds.

9. Serve hot with coconut chutney