Servings - 3  

Ingredients: 

• 6 cabbage leaves 

• 3 eggs 

• Salt to taste 

• Pepper to taste 

• 3 tablespoons red bell pepper, chopped 

• 3 tablespoons yellow bell pepper, chopped 

• 3 tablespoons spring onion, chopped  

Method: 

1. Wash and pat dry the cabbage leaves. 

2. Take 2 cabbage leaves and add one egg to it. 

3. Repeat with the other 4 cabbage leans and 2 eggs. 

4. Transfer them to a steamer insert. Next, sprinkle some salt and pepper. 

5. Add bell peppers and spring onion over the egg. 

6. Steam them for 5 minutes or until done. 

7. Serve immediately.