Servings - 2

Ingredients: 

• 1 cup grated or shredded potato 

• 1 onion 

• 3 eggs 

• Salt to taste 

• Pepper to taste 

• 3 tbsp all-purpose flour 

• Oil  

Method:  

1. Add grated potatoes, onion, 1 egg, salt, pepper, and all-purpose flour in a large bowl.

2. Mix all the ingredients well. Heat a nonstick frying pan and brush with some oil. 

3. When the oil is hot, add a big spoonful of potato mixture into the pan and flatten it into a ring shape. 

4. Add egg to the middle of the ring and cook for 4 - 5 minutes on medium heat. 

5. Flip over and cook until browned and crispy.  

6. Serve hot as a breakfast or brunch.